Healthy Chocolate Walnut Clusters

Walnut Clusters

  • 1/3 cup coconut oil
  • 1/4 cup light coconut milk (canned, room temp)
  • 1/2 cup cacao
  • 2 tbsp. coconut sugar
  • 1/8 tsp almond extract
  • walnuts (or other nuts, raisins, etc.)


Melt coconut oil in a large microwave safe measuring cup or bowl.
Mix in coconut sugar, almond extract, and cacao until well blended.
Mix in coconut milk and whisk until creamy.
Chocolate should be thick but pourable.

If you're using a mold, place walnuts in the cups and pour chocolate over just to cover them. Pat down or mix each cluster gently.

If not using a mold, line a baking sheet with wax paper or parchment paper. Place several clusters of walnuts on the sheet. Pour chocolate over walnuts. You can make it all one sheet to break into chunks or keep the clusters separate from each other.

Refrigerate at least 30 minutes, or freeze for at least 15, until firm and enjoy! Store in the refrigerator...if you don’t finish them right away. 😉